Each housewife will confirm: practical kitchen utensils greatly facilitates the work and reduces the time of stay in the “hot shop”. It is not surprising that the demand for all kinds of devices is constantly growing. In stores you can find anything: from unambiguously useful to frankly worthless kitchen assistants. And there are such that you will not immediately understand why this device is intended. The advantages and disadvantages of kitchen devices are manifested only during work by an unsuccessful acquisition – it is always money thrown to the wind, an unpleasant shift in the soul and a useless thing that cluttrates the kitchen. It is a pity, but often it is impossible to determine the practicality of the accessory by type: the advantages and disadvantages are manifested only during work. To minimize the risk of buying a cat in a bag, I propose to exchange the experience of using modern kitchen “gadgets”. Old things for a new way, it is more handy for someone to use such a colander, but the metal classic is more familiar to me. Modern analogues of a conventional stall on the sieve on the skeleton can be used to stir up large waste fragments, then the grid on the drain will not be needed. In the photo on the right-a colander-transformer: a bowl of smaller diameter rotates 180 °, and if necessary, it is easy to remove. Burvalia options before in each kitchen flaunted wall or table dryers for dishes: solid, with metal trays for collecting water. The current products are not like them and are not so strong, but they are not afraid of corrosion and the pallet is not needed: the water falls into the sink straight. Practical dishes for dishes and this is how the egg separators look now. Frankly, I never had such a device, as well as problems to manually separate the yolk from the protein. Manually, it may not be so convenient, but not difficult improved garlic -codes were seriously interested in. I have ordinary, with very small cells: it copes with work perfectly, but it is problematic to remove the remaining garlic from the grid. I think the models in the photo below are much easier to put in order. I like! You can choose the device according to the size of the cells and the principle of operation, and even a slider for garlic is not a problem. Grite of garlic hammers for picking meat also gradually go into the past, giving way to more convenient devices – tenders. I must admit that something similar is extremely necessary for me: no matter how carefully I waving a hammer, several meat spray will still fall on the wall. Well, the sound, of course, is also: if someone is sleeping, with the preparation of the chips will have to be served. They act without noise and spray more than others I liked the unit, leaving marks on meat exactly like from a hammer. He would have even smaller dimensions – would be perfect! Or maybe this is a special nozzle for a regular meat grinder? For me, the compactness of the device is very important for me for a long time stored an aluminum dumplings, which I have never used (I prefer to sculpt them manually). Perhaps if the family is more numerous, my principles would have changed on this subject. But even then I would choose a modern model: they are light, comfortable and pretty pretty. Forms for dumplings and dumplings are interesting, which of the devices shakes the edges more tightly: in the photo below on the left or right? If someone has this, share your impressions! Just the case when, without practice, not to determine the quality of work, but this is already interesting to the next number of our program are objects of kitchen utensils, which have at least one quality for which I am ready to purchase them. For example, keys for twisting covers. To bite the latter’s workpieces with the latter, and to open is a real torment. It is necessary, without options! The main advantage of the organizer in the photo on the left is compactness: the problem of lack of a place for storage is still relevant. The tray in the picture on the right fits perfectly into my vision of comfortable cleaning of vegetables: in the common room, not falling out of communication with the family, or sitting at the TV. And they will come up with this! The next device gave hope for an early deliverance from torment: we really love asparagus beans, so I always close a lot. But how long and tedious to cut the nose-hvastiki! With the bunches-nones, the matter would have changed much sooner. How much to hang in grams? A similar question will never arise if you have an electronic spoon-spring. The main thing is that the readings are accurate, otherwise this can be soaked … Well, a pump -box bottle for oil is generally a dream! Have you happened to splash in a salad or a frying pan of excess? I am more than once, so I really want to get a device that outstanding a certain norm! I want everything! Below is an interesting whisk model. Acts on the principle of a mechanical top (yuli). I watched the video with interest – cool! I beat something infrequently, so there is no urgent need for it, and for those who bake constantly, I advise you to pay attention to an unusual device. At least two advantages can be called at once: it does not depend on electricity, it works almost silently. Mechanical corolla on the following simple devices will protect your kitchen from spilled broth or sprayed cream. A trifle, but nice, right? And the trouble is less. Purely not where they remove … Cleaning the theme of purity, irreconcilable wrestlers with fat – screens on the stoves. Everything that was intended for the walls, the floor, the nearby (standing, hanging) objects will remain on them. Nevertheless, it is easier to clean the screen than to scrape off half of the kitchen from oil spots, what do you think? Screens-wrestlers for cleanliness as an option, you can cover a dangerous object with a fan lid. Well, just in case, cover the table of the slabs: protective rugs are released in various versions, including with cuts under the burners. The more reliable the protection, the less cleaning we were delayed by the stove, it’s time to move on to the sink. Interesting (in my opinion) innovations for this zone managed to find a little. A hinged container for the washcloths is very good: it doesn’t neighing, it does not scratch the sink, and the sponges are always at hand! I literally fell in love with a brush for washing cutlery: now I work ordinary, on a long handle, so I have to fight the plug first on one side, then on the other. A hitch is small, but we eat more than once a day, so I would like to simplify the process of washing the dishes and accelerate in all available ways. For perfect purity, the next device will free a little space on the sink: a brush with a container built into the handle. In my opinion, it is very practical, and what do you say? For convenient washing dishes, how did they think of it?! So we got to the most interesting: selection of kitchen devices, which I had an ambiguous impression. On the one hand, there seems to be benefits, on the other, you can perfectly cope with the task without them! In general, look and decide for yourself. This is what will never happen in my kitchen – fruit knives. For example, we do not eat kiwi in kilograms, and peeling a few pieces for me is not a problem with a knife. Unless for the festive table it will fit evenly, as in a ruler, chopped pieces of fruit are good for restaurants and advertising grinders. I don’t know how you are, but I don’t want a watermelon in the form of a pulp on a plate at all. Watermelon is necessarily a chip (Kuban Balachka) and juice on the cheeks and hands. I am better in the old fashioned way – with an ordinary knife, as for grinders for greens: the message is clear and close. To crumble moist parsley and dill and I am not very pleased. But because of such trifles, to get a special device? In addition, of the three options in the photo below, only one, in my opinion, will cut more or less the same pieces. The rest are how it will turn out. Green grinders special device for cutting tomato – are you serious? A sharp knife, a pair of tomatoes for training, and you can’t distinguish manually from the adaptive. Well, well … it is difficult for me to imagine the volume of sausages for cutting, at the sight of which I would climb into the cabinet for a diiser. Well, in order to strict cabbage with such a knife, you will definitely need a course of training: at first it will probably turn out slowly. And then what is the point? It is easier to continue cutting as usual – with a knife. Careful manufacturers of kitchen “gadgets” decided to save us from any routine, and created a device that would remove leaves from the branches. Perhaps, with large -scale blanks, it will come in handy, but in everyday life … I do not think. Do you need small leaves every day? No matter how much I thought, I could not find an objective reason for using a scoop for cutting. Usually the vegetables are crumbling on the board, is it not easier to send the workpiece to the pan directly from it? Automatic cleaning of apples is funny, but not very fast. If you need to clean a large volume, it will not work in time: the device works at an average speed, in addition, a kind third of the skin will remain on the apple. Who needs it? A watchman for milk: why buy if there are several of them in each house? It is worth putting the usual spoon (fork, spatula, etc.) on the pan like this, shows in the photo below how it will immediately turn into a watchman for milk. Do not believe? Check! You can find these watchmen at home as much as you like! But the rings for the rolling pin were forced to think: I suppose, in this way the thickness of the dough rolling is adjusted. I rarely bake, so I would like to hear the opinion of experienced housewives. The idea in the photo on the right is good, but I would not want to cook a plastic container in a soup. How do you like such ideas? The knife for cleaning fish with a container seemed to be a dream exactly two days until my friend saw him. According to her, 50% of scales fall into the container, the rest of the scatter scatters where she pleases. True, cleaning will still be less. A lot was amused by the device for removing the eyes on potatoes: was the knife tip already dull? 50 to 50 mini-grille on a gas stove-that would be cool if not for a couple of serious minuses. Firstly, if you do not have protective screens and a fat manner, immediately after the end of cooking, plan a general cleaning of the kitchen. Secondly, the main advantages of grill dishes are the aroma of a fire, which is nowhere to appear here. And a unequivocally useless thing is a lid holder. Useless! Of course, I failed to collect all the innovations worthy of attention. But I am counting on your help: you probably have something to say about modern kitchen devices. In the main room of the house, the whole family spends a lot of time. Therefore, a selection of interesting ideas for its improvement will surely be useful:
- Decor ideas for tiny cuisine
- Window curtains: budget, practical and very beautiful ideas
- Lighting for the desktop in the kitchen
- We update the old kitchen set, or all for cute ladies
- DIY kitchen screen
- How to choose plants for a kitchen
- 10 best summer cottages
In preparing the material, photos from the site Pinterest.com were used
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