From this article you will find out what extracts are for the kitchen, how they differ and how to choose an hood for different interiors and tasks.
Content:
- Types of hoods
- How to choose the power of hoods for the kitchen
- How to calculate the size of the hood
- How to choose an hood for kitchen design
- How to choose a quiet hood for comfortable work in the kitchen
- How to choose an hood for the kitchen according to the type of control and lighting
- How to choose an hood for the kitchen: Professionals Tips
Types of hoods
An extract is a device that forcibly draws polluted air from the room. In the process of cooking, steam, fat spray or smoke from burned food are formed. Without an extract in the kitchen, there will be an unpleasant smell, and all the soot and steam will accumulate on the ceiling. Another hood is collected by carbon dioxide, which is formed when using a gas stove, thereby it makes the cooking process safer for humans.
Hoods differ in terms of action. There are straight -precise hoods. They stretch polluted air from the premises to a common ventilation. There are also hoods with air recirculation. They filter polluted air, and then return it back to the kitchen.
A direct -flow hood with ducts is attached to a common -house ventilation shaft. Also, this device has an electric fan in its design. He pulls air from the kitchen into a ventilation shaft. So that fat and other substances do not settle on the fan blades, the hood has a filter. It must be periodically removed and cleaned from accumulated dirt. If this is not done, the hood will poorly pull the air and an unpleasant odor will appear due to.
This design is highly reliable. It is better if the hood is located directly under the ventilation shaft. Then the air ducts can not be pulled over long distances, and there will be no turns that reduce the effectiveness of the hood.
Unlike a direct -flow hood, which is always connected to ventilation, a recirculation hood is withdrawn in ventilation and without it. If the hood without the withdrawal in ventilation, then it is not attached to the central common -house ventilation. She works without a discharge.
In its design there are coal filters that pass the air from the stove through themselves, and then return it to the kitchen. So fresh air enters the room. Such an extract takes up little space, but requires the replacement of filters every six months. An extract with a recirculation function is usually more expensive than a direct flow.
Structurally, hoods are suspended, built -in, fireplaces, inclined, island and retractable. The design affects the appearance and ease of use of hood, but not on its performance.
Suspended – These are extracts of the average price segment. They can cost 5-10 thousand rubles. Fixed to the bottom of the cabinet or kitchen shelf. Such hoods take up little space and are quite compact. There are models of suspended hoods that do not need to be connected to central ventilation. In such an extract, air passes through a special filter, which cleanses the air of impurities. On average, the filter must be changed every 3-6 months.
Built -in – These are hoods that are mounted directly in the wall cabinet. So you can hide the air ducts, if any, and the design of the hood. The price range for models is from 4 to 15 thousand rubles.
In more modern interiors, built -in hoods are found directly in the hob. The cost of such a plate starts from 30 thousand rubles.
Fireplace or dome – The hood, which is attached directly to the wall. It is mounted above the stove, and it is a full -fledged element of the interior. This is a stylish solution that fits the kitchen, where the owners decided to abandon the upper cabinets over the stove. Such an hood occupies space, so this option is not the best solution for a small kitchen. The price of domed hoods starts at 2 thousand rubles.
Island – This is an extract designed to use the remote kitchen island. This option is suitable for spacious kitchens with individual layout. By design, it resembles a fireplace hood, it is also left open and not masked. It is difficult to mount the island hood, it must be securely fixed to the ceiling and stretch the ducts from the hood to the central common -house ventilation. The island hoods are more expensive than the rest, on average about 30-60 thousand rubles.
Inclined – This is an extract that is attached to the wall. She can change the angle of inclination relative to the hob. During cooking, it is tilted to the hob, and then pushed back to the wall. This is a compact and modern solution. The inclined hood is suitable for kitchens, where there are no upper cabinets.
Drawer – A popular solution in modern designs. This design puts forward an additional working area with the help of rails. This solution allows you to cover the entire space above the hob, so the steam from the stove will immediately go into the hood, and not get into the cabinets. The retractable hood can be built into the locker or left part of the base open.
An even more modern solution is a sliding extract built into the countertop. This is an expensive option, where the device can be hidden under the countertop and released a place over the stove.
How to choose the power of hoods for the kitchen
The effectiveness of the hood affects two parameters: power and performance.
Power determines how intensively the electric fan is spinning inside the hood. It is measured in watts.
Productivity shows how much air can be ranged for a certain time. Measured in cubic meters per hour.
It is best to rely on performance. On average, for a small kitchen up to 20 square meters, there is enough hood with a capacity of about 500 m³/h. If the apartment has a kitchen-living room with an area of more than 30 squares, where they are constantly prepared, then an extract with a capacity of about 600-700 m³/h is needed.
How to calculate the size of the hood
If you use the built -in hood, then it must be selected under the cabinet, where the main design will be located. Basically use hoods 45, 60 or 90 centimeters wide.
The size of the inclined, fireplace, island and retractable extracts is adjusted under the hob. For greater effectiveness, the hood should be the same size as the hob or a little larger. In the depths of the hood usually 40-60 centimeters. So she goes on a flush with the depth of the kitchen countertop.
The hood, regardless of size, is installed at a height of about 65 cm from the gas stove or at a distance of at least 55 cm from the electric stove.
How to choose an hood for kitchen design
The hood should correspond to the kitchen style. Built -in, suspended, inclined, island and drawbacks are more characteristic of modern, minimalistic and eco interiors.
The fireplaces look great in the classic, Scandinavian and loft style, but they are rarely used.
It is also important to pay attention to the case material. It not only affects the appearance, but also simplifies the process of cleaning the hood. The easiest way to remove the hood from hardened glass from fat and spots. But such models are more expensive than the rest. A more reliable and convenient option is a metal hood. The cheapest is an extract of thermoplasty.
How to choose a quiet hood for comfortable work in the kitchen
Another important parameter for hoods is the noise level. It is measured in decibels and shows how loud the hood works at maximum speed.
As a rule, the greater the strength of the hood, the higher the noise level. On average, the hood produces about 50–80 dB. For comparison, with a normal conversation, noise is created at a level of 40-50 dB. If you need a quiet hood, then it is worth using low -power models with a capacity of less than 400 m³/h.
How to choose an hood for the kitchen according to the type of control and lighting
There are two types of hood control – mechanical, using ordinary buttons, and electronic, using sensory buttons, a remote control or smartphone.
Extracts with mechanical management are a budget and reliable option, which is more common in inexpensive devices. The electronic type of control is used in expensive models. With it, the hood looks more modern and has additional functions, for example, a timer. Such an extract can be controlled at a distance.
Hoods differ in type of lighting – there are incandescent lamps or LED lamps. Diode lamps are more expensive, but they work longer and do not bask. The incandescent lamps are cheaper, but they can heat up and release additional heat under the hood.
How to choose an hood for the kitchen: Professionals Tips
To choose a suitable hood, you need to push off from the interior. If the hood must be hidden as much as possible, then the built -in, sliding or suspended is suitable. When the hood does not need to be hidden, and it is an element of the interior, then inclined or fireplace is suitable.
If the apartment does not have the opportunity to connect the hood to the ventilation, then the model with the air circulation mode should be considered. But in this case, you will have to change the filter every six months and will come to terms with the fact that such an extract will poorly filter the smells. If, for example, frying fish, the hood will filter steam, but the smell will remain.
It is more reliable, cheaper and more efficient to use a direct -flow hood with a connection to central ventilation. In this case, couples and smells will go to ventilation, no need to change and buy filters. It is safer to use this hood with a gas stove, because it quickly draws carbon dioxide.
A more expensive option is a combined hood in which there is a connection to ventilation and an air recirculation system. In it, contaminated air will go to ventilation, and already filtered to enter the kitchen.
If the kitchen is more than 20 squares and often prepare a lot in it, then it is better to consider an hood with a capacity of more than 500 m³/h. But you need to keep in mind that such an extract will create excess noise.
When you need to make the interior modern, you should use sliding or inclined extracts with electronic control. The retractable extract, built into the countertop or hob, looks especially fashionable.
If you summarize, then the most reliable and inexpensive solution is a built -in direct -flow hood with mechanical control. An expensive and beautiful option is an inclined glass of glass with touch control or a retractable metal hood.
Conclusions
Hracts are withdrawing to ventilation and without a discharge. With a challenge is cheaper and easier, without a withdrawal – they take up less space, but they cost more. More expensive models have the function of air recirculation.
In the appearance of the hoods, there are suspended, built -in, fireplace, inclined, island and retractable. Powerful and productive hoods emit more noise. On average, in a kitchen of 20 square meters, you need an extract of 500 m³/h. The hood with mechanical control is cheaper. With electronic control, the hood looks modern, but it costs more.
If you need an inexpensive and reliable hood, it is better to use the built -in direct -flow hood with mechanical buttons. A more expensive and stylish option is an inclined or retractable extension with sensory control and air recirculation system.
